The Bink’s Scottsdale Story
CHEF KEVIN AND AMY BINKLEY TAKE ON THE VALLEY.
Chef Kevin Binkley along with his wife, Amy, own and operate Bink’s Scottsdale along with the three other award-winning restaurants, Binkley’s Restaurant in Cave Creek, Café Bink in Carefree, and Bink’s Midtown in Central Phoenix.
Bink’s Scottsdale is open every day for lunch, happy hour, and dinner, as well as Sunday Brunch. Dishes focus primarily on locally grown and harvested meats, fruits and vegetables. The restaurant also provides a full bar with a regular and a reserve wine list.
A Valley food pioneer, Chef Kevin Binkley has received numerous accolades. Chef Binkley has been nominated every year since 2005 for the James Beard Award Best Chef of the Southwest. In 2013, the Arizona Culinary Hall of Fame awarded him the Lifetime Achievement award for his long-term excellence in the culinary industry.
Chef Kevin Binkley previously worked at the Inn at Little Washington, and with Chef Thomas Keller at the renowned French Laundry in Napa, California. His creative culinary process has earned national distinction since opening his own restaurants in Arizona.